- 1 15 Ounce can of chickpeas (rinsed)
- 1 clove of garlic
- 1/4 cup of olive oil
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of tahini (optional)
- 1 teaspoon of ground cumin
- 1⁄4 teaspoon of paprika
- 3⁄4 teaspoon of salt
- 1 20g pod of SimpliiGood spirulina
Puree the SimpliiGood spirulina,chickpeas, garlic, olive oil, lemon juice,tahini, cumin and salt in a food processoruntil receiving a smooth and creamytexture.
Add 1-2 tablespoons of water asnecessary until receiving the desiredconsistency.
Transfer the mixture to a bowl and drizzlea little olive oil and/or sprinkle a little bitof paprika on top